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Vol 51, No 2 (2023) Variations in the concentration of free amino acids during the early development of the Pacific red snapper Lutjanus peru Abstract  PDF
Renato Peña, Ivette Moguel-Hernández, Noemí García-Aguilar
 
Vol 51, No 5 (2023) Replacement of fishmeal by hydrolyzed feather meal in diets of juvenile Macrobrachium tenellum (river prawns) and its effect on muscle fatty acids Abstract  PDF
Daniel Badillo-Zapata, Fernando Vega-Villasante, Héctor Nolasco-Soria, Lus López-Acuña, Manuel Alejandro Vargas-Ceballos, Fernando Barreto-Curiel
 
Vol 46, No 1 (2018) Contributions to the nutrition of the American crocodile Crocodylus acutus (Cuvier, 1807) in captivity Abstract  PDF
Pablo S. Hernández-Hurtado, Héctor Nolasco-Soria, Olimpia Carrillo-Farnés, Helios Hernández-Hurtado, Rafael García de Quevedo-Machain, Gustavo Casas-Andreu, Cynthia Montoya-Martínez, Fernando Vega-Villasante
 
Vol 43, No 5 (2015) Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept Abstract  PDF
Wilson Massamitu Furuya, Mariana Michelato, Ana Lúcia Salaro, Thais Pereira da Cruz, Valéria Rossetto Barriviera-Furuya
 
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